318 Rues La., East Brunswick, NJ 08816
Ready to be transported to lovely Morocco? reservation
Starters
HARIRA – 5 – An authentic Moroccan soup made of lentils, tomatoes and chickpeas
CALIMARI – 11
Fried calamari served with Moroccan chermoula tomato sauce,
MOROCCAN HUMMUS – 7
A classic with a twist: a hearty dip topped with fresh Moroccan spices then garnished with whole chickpeas,drizzled with olive oil topped with cilantro
FALAFEL – 7
Vegetarian falafel served with a side of sesame tahini
MOROCCAN CIGARS – 8
Vegetable: Carrots, cabbage and zucchini with Moroccan spices wrapped delicately in phy dough
shrimp: Vermicelli,shrimp,onion,garlic,parsley and tomato paste wrapped in phyllo dough
MOROCCAN SALAD SAMPLER – for two: 14 | for four: 18
Marinated Beets, Sliced Carrots with Cauliflower, Tomato and Pepper Salad, Zalouk, and Hummus
ZALOUK (Moroccan Eggplant Salad) 7
Entrees
Served with a side of Couscous, Saffron Rice or Mashed Sweet Potato
CASABLANCA TAJINE – 21
Marinated lamb, prunes and roasted almonds sprinkled with sesame seeds
FEZ TAJINE – 20
Marinated lamb with potatoes, olives and preserved lemon
SAHARA TAJINE – 19 Marinated chicken with preserved lemon and olives
NOMAD TAJINE -19
Marinated chicken, raisins, caramelized onion and cinnamon
KABOBS – 18
Chicken or Beef served with a side of saffron ride
BASTILLA -21
Marinated chicken with toasted almonds, parsley, cilantro and cinnamon wrapped in phyllo dough and sprinkled with powdered sugar
MEDINA TAJINE
grilled Salmon with zucchini, asparagus, white beans, diced tomato -23
MOGADOR TAJINE
marinated filet of cod in chermoula sauce garnished with olives and lemons -23
MARRAKECH TAJINE marinated lamb with artichokes and peas -20
ATLAS TAJINE marinated chicken, pears and caramelized onion drizzled with honey -19
KASBAH TAJINE marinated lamb shank with figs, apricots and caramelized onions -22
VEGETARIAN TAJINE a medley of marinated seasonal vegetables-18
KABOBS
two, served with a side of saffron rice or chopped salad -18
Choice of chicken, beef, shrimp or combination (choice of two)
Couscous
CHICKEN – 19
LAMB – 20
SEVEN VEGETABLE – 18
Beverages
MOROCCAN MINT TEA – 4.95
SODAS – 2.25
UNSWEETENED ICED TEA – 2.95
BOTTLED WATER – 1.25 COFFEE – 1.95
TEA – 1.95
COKE, Diet Coke, SPRITE AND MOROCCAN MINT TEA
Desserts
BAKLAVA -5
CHEESECAKE – 6
Pistachio cream filled sponge cake – 6
SALADS AND SANDWICHES
SANDWICHES served with saffron rice or chopped salad
LAMB BURGER – 9
Ground sirloin drizzled with minty yogurt sauce topped with lettuce and tomoto with a side of saffron rice
CHICKEN OR BEEF GYRO – 9
Served with a side of saffron rice
FALAFEL PITA – 9
Roasted peppers, cucumber, chopped romaine lettuce, grape tomatoes and red onion on a toasted pita with yogurt sauce and served with a side of saffron rice
MEDITERRANEAN KALE SALAD – 11
Grilled chicken, tomatoes, chickpeas and red onions
MOROCCAN STRAWBERRY SALAD – 11
Grilled chicken, toasted almonds, goat cheese, tomatoes, red onions served over spring mix
CHICKEN CAESAR SALAD – 11
SHRIMP CAESAR SALAD – 12
SPICY EGGPLANT WRAP with goat cheese, romaine, and a dash of harissa -9-
GRILLED FETA & HUMMUS PITA with avocado -9-
TURKEY & PEPPER JACK WRAP with romaine, cherry tomato and avocado -9-
SPICEY GRILLED CHICKEN PITA MELT with avocado and brie cheese and harissa -9-
HUMMUS & CHICKPEA WRAP with cucumber, crumbled feta cheese, cherry tomatoes and baby spinach -9-
MARINATED ARTICHOKE & CHICKPEA – almonds, kalamata olives, red onion, and tomato over arugula -11-
BEET & GOAT CHEESE ARUGULA SALAD – walnuts and hard boiled egg -11-
GRILLED SHRIMP & AVOCADO ARUGULA SALAD – feta cheese, kalamata olives, red onion, tomato and chickpeas -12-
FIG & APPLE SALAD – Grilled Chicken, almonds, tomato, red onion, kalamata olives and hard boiled egg -12-
SALMON CAESAR SALAD -12-
DRESSINGS
Caesar, Avocado Ranch, Greek Vinaigrette, Fig Balsamic, Poppy Seed Raspberry Vinaigrette
Our Address
Our Hours
5PM – 10PM Closed Monday
