810 S Gaffey St, San Pedro, CA 90731Ready to be transported to lovely Morocco?
Soups
HARIRA – 5 – An authentic Moroccan soup made of lentils, tomatoes and chickpeas
SOUP OF THE DAY – 5 – Please inquire with server
Starters
CALIMARI – 11 – Fried calamari served with Moroccan chermoula tomato sauce
MOROCCAN HUMMUS – 7 –
Hearty dip with fresh Moroccan spices, garnished with whole chickpeas, drizzled with olive oil and topped with cilantro
FALAFEL – 8 – Vegetarian falafel served with a side of sesame tahini
VEGETARIAN MOROCCAN CIGARS – 8 – Carrots, cabbage and zucchini with Moroccan spices wrapped delicately in phyllo dough
SHRIMP MOROCCAN CIGARS – 8 –
MOROCCAN SALAD SAMPLER For two – 14 • For four – 18 • Family – 25 Zalouk (eggplant), marinated beets, bakoula (spinach), carrots with chermoula and potatoes.
Tajines
A tajne is a Moroccan clay vessel used to stew meats and vegetables. Traditionally cooked over hot coals, the conical shaped top allows the steam to rise to the top and seep down the sides enveloping the contents to a delectable savory finish.
CASABLANCA TAJINE – 21 –
Marinated lamb, prunes and roasted almonds sprinkled with sesame seeds
FEZ TAJINE – 20 –
Marinated lamb with potatoes, olives and lemon
MARRAKESH TAJINE – 20 – Marinated lamb with artichokes and peas
SAHARA TAJINE – 19 – Marinated chicken with preserved lemon and olives
NOMAD TAJINE – 19 –
Marinated chicken, raisins, caramelized onion and cinnamon
ATLAS TAJINE – 19 –
Marinated chicken, pears, caramelized and onion drizzled with honey
MOGADOR TAJINE – 23 –
Marinated filet of cod in a delicious chermoula sauce garnished with olives and lemons
VEGETARIAN TAJINE – 18 –
A medley of marinated seasonal vegetables
Chicken Bastilla
Bastilla is a sweet and savory Moroccan pie, consisting of marinated chicken, roasted almonds, parsley, cilantro, eggs, cinnamon and powdered sugar all wrapped In Filo dough and baked to a crispy perfection – 22 –
Couscous
Pronounced (koos-koos) is originated in North Africa. Closely related to pasta, with one main difference, the Durham Wheat that is ground into tiny Pellets. These pellets are steamed until they are light and fluffy.
CHICKEN COUSCOUS – 19 – Marinated chicken, caramelized onions, raisins and chickpeas in an aromatic sweet and savory sauce
LAMB COUSCOUS – 20 – Marinated lamb with a medley of fresh cut seasonal vegetables
COUSCOUS ROYAL – 22 –
A combination of marinated lamb, chicken and kefta (beef), with a medley of freshly cut seasonal vegetables
SEVEN VEGETABLE COUSCOUS – 18 –
A medley of freshly cut seasonal vegetables
Brochette's (kabobs)
LAMB BROCHETTE – 21 – Three skewers of tender marinated lamb with a side of saffron rice and vegetables
CHICKEN BROCHETTE – 18 –
Three skewers of tender marinated chicken with a side of saffron rice and vegetables
KEFTA BROCHETTE – 19 –
Three skewers of smoky ground sirloin with a side of saffron rice and vegetables
Desserts & Mint Tea
Moroccan Mint Tea, Assorted Pastries & Moroccan Orange Salad
Salad contains sliced oranges with orange blossom water,
cinnamon, sugar and sprinkled with fresh mint leaves.
For two 9 / Each additional guest 4
LUNCH MENU
BEEF OR CHICKEN GYRO – 9 –
Shredded romaine lettuce with plum tomatoes, onions, cucumbers and tzatziki sauce wrapped in a pita with a side of saffron rice LAMB BURGER – 9 –
Smoky, aromatic ground sirloin served on a brioche bun with lettuce and tomatoes drizzled with minty yogurt sauce and served with a side of saffron rice FALAFEL PITA – 9 – Lettuce, tomatoes, onions, hummus and sesame tahini sauce served with a side of saffron rice
CLASSIC NICOISE SALAD – 11 –
Solid white-meat tuna, green beans, grape tomatoes, diced potatoes, red onions and hardboiled eggs served over spring mix
MEDITERRANEAN KALE SALAD – 11 –
Marinated grilled chicken, chickpeas, tomatoes and red onions over organic baby kale
MOROCCAN POMEGRANATE SALAD – 11 –
Marinated grilled chicken, toasted almonds, goat cheese, tomatoes and red onions served over spring mix
CASABLANCA TAJINE – 15 –
Marinated lamb with prunes, roasted almonds and sprinkled with toasted sesame seeds
SULTAN TAJINE – 14 –
Marinated chicken with preserved lemons and olives
MARRAKECH COUSCOUS – 15 –
Marinated chicken with raisins, cinnamon, caramelized onions and chickpeas
VEGETARIAN COUSCOUS – 14 –
A medley of seasonal vegetables
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