318 Rues La., East Brunswick, NJ 08816

SOUPS & Starters

HARIRA – 5

Moroccan vegetarian soup with chickpeas, vermicelli, tomatoes, and lentilsCHICKEN NOODLE SOUP– 5

CALAMARI – 11
MOROCCAN HUMMUS – 7 

FALAFEL – 7
Served with a side of tahiniZALOUK – 7
Moroccan eggplant saladMOROCCAN CIGARS – 8 
Vegetable or Shrimp
MOROCCAN SALAD SAMPLER – for two: 14 | for four: 18 
Marinated beets, carrots, tomato & pepper salad, zalouk and hummus

Entrees

Served with a side of Couscous, Saffron Rice or Mashed Sweet Potato

CASABLANCA TAJINE – 21 
Marinated lamb shank, prunes, roasted almonds sprinkled with sesame seedsFEZ TAJINE – 20 
Marinated lamb shank with potatoes, olives and lemon
SAHARA TAJINE – 19 Marinated chicken breast with preserved lemon and olives
NOMAD TAJINE -19 
Marinated chicken breast with raisins, caramelized onion and cinnamon  MOGADOR TAJINE -23 
Marinated filet of cod in chermoula sauce garnished with olives and lemons MEDINA TAJINE -23 
Grilled Salmon with zucchini, asparagus, white beans, diced tomato MARRAKECH TAJINE -20
Marinated lamb shank with artichokes and peas                ATLAS TAJINE -19
Marinated chicken, pears and caramelized onion drizzled with honey                KASBAH TAJINE -22

Marinated lamb shank with figs, apricots and caramelized onions                VEGETARIAN TAJINE -18

a medley of marinated seasonal vegetables  KABOBS – 18
Two skewers served with a side of saffron ride and chopped salad
CHICKEN BASTILLA -21
Marinated shredded chicken, with toasted almonds, parsley, cilantro and cinnamon and powdered sugar, wrapped in phyllo dough and sprinkled with powdered sugar and cinnamon

Couscous

CHICKEN – 19

LAMB – 20 
SEVEN VEGETABLE – 18

Beverages

MOROCCAN MINT TEA  

ASSORTED SODAS
UNSWEETENED ICED TEA 

BOTTLED WATER  

TEA 

Desserts

BAKLAVA 

CHEESECAKE WITH STRAWBERRIES

PISTACHIO RICOTTA CREAM FILLED SPONGE CAKE

TRIPLE CHOCOLATE CAKE

LEMON MARSCAPONE

SALADS AND SANDWICHES

SANDWICHES served with saffron rice or chopped salad

LAMB BURGER – 9 
Ground sirloin drizzled with minty yogurt sauce topped with lettuce and tomoto with a side of saffron rice

CHICKEN OR BEEF GYRO – 9
Served with a side of saffron rice
FALAFEL PITA – 9
Roasted peppers, cucumber, chopped romaine lettuce, grape tomatoes and red onion on a toasted pita with yogurt sauce and served with a side of saffron rice

MEDITERRANEAN KALE SALAD – 11
Grilled chicken, tomatoes, chickpeas and red onions
MOROCCAN STRAWBERRY SALAD – 11
Grilled chicken, toasted almonds, goat cheese, tomatoes, red onions served over spring mix
CHICKEN CAESAR SALAD – 11

SHRIMP CAESAR SALAD – 12

 

SPICY EGGPLANT WRAP with goat cheese, romaine, and a dash of harissa -9-
GRILLED FETA & HUMMUS PITA with avocado -9-
TURKEY & PEPPER JACK WRAP with romaine, cherry tomato and avocado -9-
SPICEY GRILLED CHICKEN PITA MELT with avocado and brie cheese and harissa -9-
HUMMUS & CHICKPEA WRAP with cucumber, crumbled feta cheese, cherry tomatoes and baby spinach -9-

MARINATED ARTICHOKE & CHICKPEA – almonds, kalamata olives, red onion, and tomato over arugula -11-
BEET & GOAT CHEESE ARUGULA SALAD – walnuts and hard boiled egg -11-
GRILLED SHRIMP & AVOCADO ARUGULA SALAD – feta cheese, kalamata olives, red onion, tomato and chickpeas -12-
FIG & APPLE SALAD – Grilled Chicken, almonds, tomato, red onion, kalamata olives and hard boiled egg -12-
SALMON CAESAR SALAD -12-

DRESSINGS

Caesar, Avocado Ranch, Greek Vinaigrette, Fig Balsamic, Poppy Seed Raspberry Vinaigrette

Our Address

318 Rues La., East Brunswick, NJ 08816

Our Hours

Tuesday – Sunday 11AM – 3PM
5PM – 10PM Closed Monday

Contact Us

copyright 2019