318 Rues La., East Brunswick, NJ 08816

Soup

HARIRA – 5 – An authentic Moroccan soup made of lentils, tomatoes and chickpeas
SOUP OF THE DAY – 5 – Please inquire with server

Starters

CALIMARI – 11
Fried calamari served with Moroccan chermoula tomato sauce,
MOROCCAN HUMMUS – 7 –
A classic with a twist: a hearty dip topped with fresh Moroccan spices then  garnished with whole chickpeas,drizzled with olive oil topped with cilantro
FALAFEL – 8-
Vegetarian falafel served with a side of sesame tahini

VEGETARIAN MOROCCAN CIGARS – 8 –
Carrots, cabbage and zucchini with Moroccan spices wrapped delicately in phyllo dough
SHRIMP MOROCCAN CIGARS – 8 –
Vermicelli,shrimp,onion,garlic,parsley and tomato paste wrapped in phyllo dough
MOROCCAN SALAD SAMPLER
MOROCCAN SALADS : Zalouk(eggplant), Marinated Beets, Sliced Carrots Cauliflower, Pepper-Onion-Tomato Salad, and a Cabbage Medley with Raisins

Tajines

A tajne is a Moroccan clay vessel used to stew meats and vegetables. Traditionally cooked over hot coals, the conical shaped top allows the steam to rise to the top and seep down the sides enveloping the contents to a delectable savory finish.

CASABLANCA TAJINE – 21 –
Marinated lamb, prunes and roasted almonds sprinkled with sesame seeds
FEZ TAJINE – 20 –
Marinated lamb with potatoes, olives and lemon
MARRAKESH TAJINE – 20 – Marinated lamb with artichokes and peas
SAHARA TAJINE – 19 – Marinated chicken with preserved lemon and olives
NOMAD TAJINE -19 –
Marinated chicken, raisins, caramelized onion and cinnamon
ATLAS TAJINE – 19 –
Marinated chicken, pears, caramelized and onion drizzled with honey
MOGADOR TAJINE – 23 –
Marinated filet of cod in a delicious chermoula sauce garnished with olives and lemons
VEGETARIAN TAJINE – 18 –
A medley of marinated seasonal vegetables

Chicken Bastilla

Bastilla is a sweet and savory Moroccan pie, consisting of marinated chicken, roasted almonds, parsley, cilantro, eggs, cinnamon and powdered sugar all wrapped In Filo dough and baked to a
CHICKEN BASTILLA – 22 –

Couscous

Pronounced (koos-koos) is originated in North Africa. Closely related to pasta, with one main difference, the Durham Wheat that is ground into tiny Pellets. These pellets are steamed until they are light and fluffy.

CHICKEN COUSCOUS – 19 – Marinated chicken, caramelized onions, raisins and chickpeas in an aromatic sweet and savory sauce
LAMB COUSCOUS – 20 – Marinated lamb with a medley of fresh cut seasonal vegetables
SEVEN VEGETABLE COUSCOUS – 18 –
A medley of freshly cut seasonal vegetables

Brochette

LAMB BROCHETTE – 21 – Three skewers of tender marinated lamb with a side of saffron rice and vegetables
CHICKEN BROCHETTE – 18 – Three skewers of tender marinated chicken with a side of saffron rice and vegetables

Desserts

BAKLAVA -4-
MOROCCAN ORANGE SALAD -5-
STRAWBERRY CHEESECAKE -6-
MOROCCAN MINT TEA FOR TWO -5-

casablanca feast

weekend pre-fixed menu
$32 per person

MOROCCAN HUMMUS AND PITA
MOROCCAN SAMPLER SALAD
MOROCCAN SALADS : Zalouk(eggplant), Marinated Beets, Sliced Carrots Cauliflower,Pepper-Onion-Tomato Salad, and a Cabbage Medley with Raisins
CHOICE OF A TAJINE
CAHARA : Marinated Chicken With Saffron Potato’s and Sweet Peas
CASBAH: Top Sirloin

SAHARA : Marinated Chicken With Preserved Lemons and Olives
FEZ : Marinated Lamb Shank with Onions, Raisins and Apricots
SALMON : Grilled Salmon, Zucchini, asparagus, white beans, diced tomato $ sliced fennel
VEGETARIAN :Marinated Seasonal Vegetable
SEVEN VEGETABLE COUSCOUS
MOROCCAN MINT TEA $ BAKLAVA
(All parties of 6 or more are subject to an 18% Gratuity)

LUNCH MENU

BEEF OR CHICKEN GYRO – 9 –
Shredded romaine lettuce with plum tomatoes, onions, cucumbers and tzatziki sauce wrapped in a pita with a side of saffron rice
LAMB BURGER – 9 –
Smoky, aromatic ground sirloin served on a brioche bun with lettuce and tomatoes drizzled with minty yogurt sauce and served with a side of saffron rice
FALAFEL PITA – 9 –
Lettuce, tomatoes, onions, hummus and sesame tahini sauce served with a side of saffron rice
CLASSIC NICOISE SALAD – 11 –
Solid white-meat tuna, green beans, grape tomatoes, diced potatoes, red onions and hardboiled eggs served over spring mix
MEDITERRANEAN KALE SALAD – 11 –
Marinated grilled chicken, chickpeas, tomatoes and red onions over organic baby kale
MOROCCAN STRAWBERRY SALAD – 11 –
Marinated grilled chicken, toasted almonds, goat cheese, tomatoes and red onions served over spring mix
CASABLANCA TAJINE – 15 –
Marinated lamb with prunes, roasted almonds and sprinkled with toasted sesame seeds
SULTAN TAJINE – 14 –
Marinated chicken with preserved lemons and olives
MARRAKECH COUSCOUS – 15 –
Marinated chicken with raisins, cinnamon, caramelized onions and chickpeas
VEGETARIAN COUSCOUS – 14 –
A medley of seasonal vegetables

Our Address

318 Rues La., East Brunswick, NJ 08816

Our Hours

Tuesday – Sunday 11AM – 3PM
5PM – 10PM Closed Monday

Contact Us

copyright 2019