Our Mediterranean restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
Featuring Lydia and Valaria
Hundreds of Happy Customers
An authentic Moroccan soup made of lentils, tomatoes and chickpeas
Fried calamari served with Moroccan chermoula tomato sauce
Marinated lamb, prunes and roasted almonds sprinkled with sesame seeds
DESSERT & TEA
Moroccan Mint Tea and Baklava