318 Rues La., East Brunswick, NJ 08816 
Ready to be transported to lovely Morocco? reservation
Soup
Harira – 6 An authentic Moroccan soup made of lentils, tomatoes and chickpeas
Chicken Soup – 6
Starters
FRIED CALAMARI – 14
Calamari served with Moroccan chermoula tomato sauce
MOROCCAN HUMMUS – 11
A classic with a twist: a hearty dip topped with fresh Moroccan spices then garnished with whole chickpeas, drizzled with olive oil topped with cilantro
FALAFEL – 11
Vegetarian falafel served with a side of sesame tahini
VEGETARIAN MOROCCAN CIGARS – 12
Carrots, cabbage and zucchini with Moroccan spices wrapped delicately in phyllo dough
SHRIMP MOROCCAN CIGARS – 12
Vermicelli, shrimp, onion, garlic, parsley and tomato paste wrapped in phyllo dough
MOROCCAN SALAD SAMPLER – 16 for two people, 24 for four
MOROCCAN SALADS : Zalouk(eggplant), Marinated Beets, Sliced Carrots Cauliflower, Pepper-Onion-Tomato Salad, and a Cabbage Medley with Raisins
Tajines
A tajne is a Moroccan clay vessel used to stew meats and vegetables. Traditionally cooked over hot coals, the conical shaped top allows the steam to rise to the top and seep down the sides enveloping the contents to a delectable savory finish.
CASABLANCA TAJINE – 24
Marinated lamb, prunes and roasted almonds sprinkled with sesame seeds
FEZ TAJINE – 24
Marinated lamb with potatoes, olives and lemon
MARRAKESH TAJINE – 24 Marinated lamb with artichokes and peas
SAHARA TAJINE – 21 Marinated chicken with preserved lemon and olives
NOMAD TAJINE – 21
Marinated chicken, raisins, caramelized onion and cinnamon
ATLAS TAJINE – 21
Marinated chicken, pears, caramelized and onion drizzled with honey
MOGADOR TAJINE – 26Marinated filet of cod in a delicious chermoula sauce garnished with olives and lemons
VEGETARIAN TAJINE – 19
A medley of marinated seasonal vegetables
MEDINA TAJINE – 26
Grilled salmon, zucchini, asparagus, white beans, and diced tomatoes
Chicken Bastilla
Bastilla is a sweet and savory Moroccan pie, consisting of marinated chicken, roasted almonds, parsley, cilantro, eggs, cinnamon and powdered sugar all wrapped in phyllo dough and baked to perfection.
CHICKEN BASTILLA – 24
Couscous
Pronounced (koos-koos) is originated in North Africa. Closely related to pasta, with one main difference, the Durham Wheat that is ground into tiny Pellets. These pellets are steamed until they are light and fluffy.
CHICKEN COUSCOUS – 22 Marinated chicken, caramelized onions, raisins and chickpeas in an aromatic sweet and savory sauce
LAMB COUSCOUS – 24 Marinated lamb with a medley of fresh cut seasonal vegetables
SEVEN VEGETABLE COUSCOUS – 20
A medley of freshly cut seasonal vegetables
Brochette
SHRIMP BROCHETTE – 21Shrimp with a side of saffron rice and vegetables
CHICKEN BROCHETTE – 21Marinated chicken with a side of saffron rice and vegetables
Desserts
BAKLAVA, LEMON MARSCAPONE CAKE, CHOCOLATE LAYER CAKE, PISTACHIO RICOTTA CAKE, CARROT CAKE, CHEESECAKE – 7
casablanca feast
$40 per person
LUNCH SALADS, SANDWICHES & WRAPS
Caesar Salad with Grilled Chicken – 11
substitute shrimp (+3) or substitute salmon (+4)
Mediterranean Kale Salad – 13
grilled chicken, tomatoes, chickpeas and red onions
Moroccan Strawberry Salad – 11
grilled chicken, toasted almonds, goat cheese, tomatoes, red onions, spring mix
Marinate Artichoke & Chickpea – 11
almonds, kalamata olives, red onion, and tomato over arugula
Beet & Goat Cheese Arugula Salad – 11
walnuts and hard boiled egg
Grilled Shrimp & Avocado Arugula Salad – 12
feta cheese, kalamata olives, red onion, tomato and chickpeas
Fig & Apple Salad – 12
grilled chicken, almonds, tomato, red onion, kalamata olives and hard boiled egg
Beef or Chicken Gyro – 12
Falafel Pita – 12
Lamb Burger – 14
Ground sirloin drizzled with minty yogurt sauce, with lettuce and tomato
Spicy Eggplant Wrap – 12
with goat cheese, romaine, and a dash of harissa
Grilled Feta & Hummus Pita – 12
with avocado
Turkey & Pepper Jack Wrap – 12
romaine, cherry tomatoes, and avocado
Spicy Grilled Chicken Pita Melt – 12
avocado, brie cheese and harissa
Hummus & Chickpea Wrap – 12
cucumber, crumbled feta cheese, cherry tomatoes and baby spinach
Our Address
Our Hours
Closed Monday
Tuesday – Friday: 11-3pm and 5-10pm
Saturday: 11-10pm
Sunday: 12-9pm
