318 Rues La., East Brunswick, NJ 08816 
Ready to be transported to lovely Morocco? reservation
SOUPS & Starters
HARIRA – 6
Moroccan vegetarian soup with chickpeas, vermicelli, tomatoes, and lentilsCHICKEN NOODLE SOUP– 6
FRIED CALAMARI – 14
MOROCCAN HUMMUS – 11
FALAFEL – 11
Served with a side of tahiniZALOUK – 12
Moroccan eggplant saladMOROCCAN CIGARS – 12
Vegetable or Shrimp
MOROCCAN SALAD SAMPLER – for two: 16 | for four: 24
Marinated beets, carrots, tomato & pepper salad, zalouk and hummus
TAJINES
A tajine is a Moroccan clay vessel used to stew meats and vegetables. Traditionally cooked over hot coals, the conical shaped top allows the steam to rise to the top and seep down the sides enveloping the contents to a delectable savory finish.
CASABLANCA TAJINE – 24
Marinated lamb, prunes and roasted almonds sprinkled with sesame seeds
FEZ TAJINE – 24
Marinated lamb with potatoes, olives and lemon
MARRAKESH TAJINE – 24Marinated lamb with artichokes and peas
SAHARA TAJINE – 21 Marinated chicken with preserved lemon and olives
NOMAD TAJINE – 21
Marinated chicken, raisins, caramelized onion and cinnamon
ATLAS TAJINE – 21
Marinated chicken, pears, caramelized and onion drizzled with honey
MOGADOR TAJINE – 26Marinated filet of cod in a delicious chermoula sauce garnished with olives and lemons
VEGETARIAN TAJINE – 19
A medley of marinated seasonal vegetablesMEDINA TAJINE – 26
Grilled salmon, zucchini, asparagus, white beans, and diced tomatoes
CHICKEN BASTILLA
Bastilla is a sweet and savory Moroccan pie, consisting of marinated chicken, roasted almonds, parsley, cilantro, eggs, cinnamon and powdered sugar all wrapped in phyllo dough and baked to perfection.
CHICKEN BASTILLA – 24
Couscous
CHICKEN COUSCOUS – 22Marinated chicken, caramelized onions, raisins and chickpeas in an aromatic sweet and savory sauce
LAMB COUSCOUS – 24Marinated lamb with a medley of fresh cut seasonal vegetables
SEVEN VEGETABLE COUSCOUS – 20
A medley of freshly cut seasonal vegetables
brochette
SHRIMP BROCHETTE – 21Shrimp with a side of saffron rice and vegetables
CHICKEN BROCHETTE – 21Marinated chicken with a side of saffron rice and vegetables
DESSERTS
BAKLAVA – 7LEMON MARSCAPONE CAKE – 7CHOCOLATE LAYER CAKE – 7PISTACHIO RICOTTA CAKE – 7CARROT CAKE – 7CHEESECAKE – 7
CASABLANCA FEAST
$40 PER PERSON
– MOROCCAN SAMPLER SALAD
– CHOICE OF A TAJINE
– MOROCCAN MINT TEA & BAKLAVA
SALADS, SANDWICHES & WRAPS
Caesar Salad with Grilled Chicken – 11
substitute shrimp (+3) or substitute salmon (+4)
Mediterranean Kale Salad – 13
grilled chicken, tomatoes, chickpeas and red onions
Moroccan Strawberry Salad – 11
grilled chicken, toasted almonds, goat cheese, tomatoes, red onions, spring mix
Marinated Artichoke & Chickpea – 11
almonds, kalamata olives, red onion, and tomato over arugula
Beet & Goat Cheese Arugula Salad – 11
walnuts and hard boiled egg
Grilled Shrimp & Avocado Arugula Salad – 12
feta cheese, kalamata olives, red onion, tomato and chickpeas
Fig & Apple Salad – 12
grilled chicken, almonds, tomato, red onion, kalamata olives and hard boiled egg
Beef or Chicken Gyro – 12
Falafel Pita – 12
Lamb Burger – 14
Ground sirloin drizzled with minty yogurt sauce, with lettuce and tomato
Spicy Eggplant Wrap – 12
with goat cheese, romaine, and a dash of harissa
Grilled Feta & Hummus Pita – 12
with avocado
Turkey & Pepper Jack Wrap – 12
romaine, cherry tomatoes, and avocado
Spicy Grilled Chicken Pita Melt – 12
avocado, brie cheese and harissa
Hummus & Chickpea Wrap – 12
cucumber, crumbled feta cheese, cherry tomatoes and baby spinach
Our Address
Our Hours
5PM – 10PM Closed Monday
